One sachet. One pot.

Flavour the pot, not the plate.

Ready-made herb and spice shots. Tear in while the rice cooks. Lid on.

Tonight’s tin

Twenty shots. Pick like a menu.

Cumin, chili, oregano

£3.40

Zest, parsley, thyme

£3.20

Coconut, lime leaf, ginger

£3.60

Saffron, smoked paprika

£4.20

Holy basil, lemongrass, chili

£3.50

Cardamom, clove, cinnamon

£3.80

Garlic, parsley, pepper

£3.20

Paprika, cayenne, thyme

£3.40

The rice you already buy. Salt as usual. Bring it to a simmer.

One shot per 200 g dry rice. Tip it in as the water moves.

Cook as always. Rest five minutes. Every grain is the dish.